If you are buying fresh herbs and greens the best way to keep them fresh and crisp -
1. Bring them straight home and wash
2. Shake them as dry as possible
3. Wrap them separately in a very absorbent paper towel
4. Date and place in a Zip
loc bag
5. Store in the humidity controlled veggie crisper in fridge
Make sure not to cut the herbs from the stems and place back in bag it will make your herbs turn brown - Pull the whole stem out and pull leaves from stem. Change out Paper Towel every time to you open bag to keep herbs fresh and crisp
This works great with lettuce, cilantro, basil, mint, parsley, etc.
