Being southern raised it was only natural that I would grow to have a trained palate for good food. Of course, my mother was one of my greatest influences (being a caterer / party planner), and my love for cooking started in her kitchen at the young age of 7. Just a few years later we were throwing amazing dinner parties for friends that included themes and international cuisine.
After working in the hospitality industry for the last 13 years cooking, entertaining and creating signature cocktails for devoted clientele it is easy to see how my southern style home-cooking transformed into more of a restaurant style cooking. I am constantly researching new recipes and new techniques to keep current with food trends today. In working with you, I would love to create customized menus consisting of healthy delicious foods needed for your body to achieve its full potential.
In forming Suppers Served, I am here to provide you with outstanding meals tailored to your palate and dietary needs, then delivered to your door.
So call to set up your tasting appointment to see if Suppers Served is right for you.